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Mostrati risultati da 1 a 2 di 2
The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds
2019-01-01 Rocchitta, G
A study on the Hypoglycemic effect of pomegranate and blueberry nutraceuticals in a model of absorption by means of electrochemical devices.
2019-01-01 Rocchitta, Gaia Giovanna Maria
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds | 1-gen-2019 | Rocchitta, G | |
A study on the Hypoglycemic effect of pomegranate and blueberry nutraceuticals in a model of absorption by means of electrochemical devices. | 1-gen-2019 | Rocchitta, Gaia Giovanna Maria |
Mostrati risultati da 1 a 2 di 2
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