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Catalogo Ricerca: [62955] Home page macrotipologia

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1 Contributo su Rivista 33136
- 1.1 Articolo in rivista 30342
- 1.2 Recensione in rivista 623
- 1.3 Scheda bibliografica 57
- 1.4 Nota a sentenza 401
- 1.5 Abstract in rivista 1678
- 1.6 Traduzione in rivista 35

2 Contributo in Volume 10751
- 2.1 Contributo in volume (Capitolo o Saggio) 9739
- 2.2 Prefazione/Postfazione 277
- 2.3 Breve introduzione 109
- 2.4 Voce (in dizionario o enciclopedia) 531
- 2.5 Traduzione in volume 57
- 2.6 Recensione in volume 3
- 2.7 Schede di catalogo 35

3 Libro 1972
- 3.1 Monografia o trattato scientifico 1831
- 3.2 Concordanza 6
- 3.3 Indice 0
- 3.4 Bibliografia 4
- 3.5 Edizione critica 47
- 3.6 Pubblicazione di fonti inedite 15
- 3.7 Commento scientifico 22
- 3.8 Traduzione di libro 47

4 Contributo in Atti di Convegno (Proceeding) 13963
- 4.1 Contributo in Atti di convegno 9702
- 4.2 Abstract in Atti di convegno 3138
- 4.3 Poster 1123

5 Altro 733
- 5.01 Composizione 0
- 5.02 Disegno 0
- 5.03 Design 12
- 5.04 Performance 38
- 5.05 Esposizione 9
- 5.06 Mostra 35
- 5.07 Manufatto 0
- 5.08 Prototipo d'arte e relativi progetti 1
- 5.09 Cartografia 26
- 5.10 Banca dati 13
- 5.11 Software 4
- 5.12 Altro 569
- 5.13 Progetto architettonico 26

6 Brevetti 117
- 6.1 Brevetto 117

7 Curatele 989
- 7.1 Curatela 989

8 Tesi di dottorato 1294
- 8.1 Tesi di dottorato 26
- 8.2 Tesi di dottorato (ePrints) 1268

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The silent epidemic of diabetic ketoacidosis at diagnosis of type 1 diabetes in children and adolescents in Italy during the COVID-19 pandemic in 2020

Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features

The nutritional and physicochemical properties of sorghum proteins and starch make the use of this cereal for food production challenging. Sprouting is a cost-effective technology to improve the nutritional and functional profile of grains. Two drying treatments were used after sorghum sprouting to investigate whether the drying phase could improve the protein and starch functionalities. Results showed that the drying treatment at lower temperature/longer time (40 °C for 12 h) extended the en...

Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum

The difficulties perceived by parents of children with autism spectrum disorders in the healthcare settings. A pilot study.

INTRODUCTION Children with Autism Spectrum Disorders (ASDs) usually have comorbidities (e.g. epilepsy, attention deficit/hyperactivity disorder) and tend to access the health services more often than children with typical development. They may encounter difficulties in healthcare settings due to sensitivity to stimuli, anxiety, difficulty in communicating and dealing with unfamiliar places [1]. This can reduce therapeutic compliance and make the healthcare experience particularly difficult. ...

VaccinarSì Network: esperienze di comunicazione vaccinale in era COVID-19

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