Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage / D’Aquino, S.; Piga, Antonio; Agabbio, M.. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - 10:6(1997), pp. 295-309. [| DOI: 10.1002/(SICI)1099-1522(199711)10:6<295::AID-PTS397>3.0.CO;2-H]
Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage.
PIGA, Antonio;
1997-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.