Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage / D’Aquino, S.; Piga, Antonio; Agabbio, M.. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - 10:6(1997), pp. 295-309. [| DOI: 10.1002/(SICI)1099-1522(199711)10:6<295::AID-PTS397>3.0.CO;2-H]

Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage.

PIGA, Antonio;
1997-01-01

1997
Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of “Nova” tangelo during cold storage / D’Aquino, S.; Piga, Antonio; Agabbio, M.. - In: PACKAGING TECHNOLOGY AND SCIENCE. - ISSN 0894-3214. - 10:6(1997), pp. 295-309. [| DOI: 10.1002/(SICI)1099-1522(199711)10:6<295::AID-PTS397>3.0.CO;2-H]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/82393
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