The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds / Rocchitta, G. - 9:(2019). (Intervento presentato al convegno 25th European Nutrition & Dietetics Conference) [10.4172/2155-9600-C6-104].

The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds

Rocchitta G
2019-01-01

2019
The prevention of inflammation get by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds / Rocchitta, G. - 9:(2019). (Intervento presentato al convegno 25th European Nutrition & Dietetics Conference) [10.4172/2155-9600-C6-104].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/220786
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