Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition / Fois, S; Schlichting, L; Marchylo, B; Dexter, J; Motzo, Rosella; Giunta, Francesco. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 91:(2011), pp. 2664-2673. [10.1002/jsfa.4509]

Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition

MOTZO, Rosella;GIUNTA, Francesco
2011-01-01

2011
Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition / Fois, S; Schlichting, L; Marchylo, B; Dexter, J; Motzo, Rosella; Giunta, Francesco. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 91:(2011), pp. 2664-2673. [10.1002/jsfa.4509]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/156020
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