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Titolo Data di pubblicazione Autore(i) File
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, M. G.; Macciotta, Nicolo' Pietro Paolo
Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level 1-gen-2003 Battacone, Gianni; Palomba, M; Usai, M. G.; Pulina, G.
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 1-gen-2003 Battacone, Gianni; Palomba, M; Usai, M. G.; Pulina, Giuseppe
Influence of aflatoxin B1 on milk production and health in dairy sheep. 1-gen-2004 Battacone, Gianni; Palomba, M; Pascale, M; Mazzette, A; Pulina, G.
Nutrition and milk quality 1-gen-2004 Nudda, Anna; Battacone, Gianni; Bencini, R.; Pulina, Giuseppe
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 1-gen-2004 Nicolussi, P; Mazzette, A; Cannas, Antonello; Marongiu, A; Battacone, Gianni
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 1-gen-2004 Battacone, Gianni; Nudda, A; Campus, Rl; Pulina, G.
The Transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 1-gen-2005 Nudda, Anna; Battacone, Gianni; Fancellu, Stefania; Pulina, Giuseppe
The effect of dried yeast culture on the carry over of aflatoxin in sheep milk 1-gen-2005 Battacone, Gianni; Nudda, A; Palomba, M; Pascale, M; Mazzette, A; Nicolussi, P; Pulina, G.
La produzione del latte nei caprini 1-gen-2005 Pulina, G; Battacone, Gianni; Nudda, Anna
The effect of dried yeast culture on the carry over of afaltoxin in sheep milk 1-gen-2005 Battacone, Gianni; Nudda, Anna; Palomba, M; Pascale, Rosa Maria; Mazzette, A; Nicolussi, P; Pulina, G.
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 1-gen-2005 Battacone, Gianni; Dimauro, Corrado; Cannas, E. A.; Mazzette, Alessandro; Enne, Giuseppe
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 1-gen-2005 Nudda, Anna; Battacone, Gianni; Fancellu, S; Pulina, G.
Effects of milking interval on hourly milk secretion rate in goats 1-gen-2005 Pulina, G; Fancellu, S; Battacone, Gianni; Nudda, Anna
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 1-gen-2005 Nudda, A; Battacone, Gianni; Fancellu, S; Pulina, G.
Non nutritional strategies to improve lactation persistency in dairy ewes 1-gen-2005 Pulina, G.; Nudda, Anna; Macciotta, Nicolo' Pietro Paolo; Battacone, Gianni; Fancellu, S.; Patta, C.
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 1-gen-2005 Battacone, G.; Nudda, A.; Palomba, M.; Pascale, M.; Nicolussi, P.; Pulina, G.
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 1-gen-2005 Battacone, Gianni; Cannas, E. A.; Mazzette, A; Dimauro, Corrado; Enne, G.
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 1-gen-2005 Nudda, Anna; Mcguire, M. A.; Battacone, Gianni; Pulina, Giuseppe
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 1-gen-2005 Nudda, Anna; Battacone, Gianni; Fancellu, S; Pulina, Giuseppe
Mostrati risultati da 41 a 60 di 169
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