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Is it possible to produce traditional gluten-free bakery foods? A joint research project 1-gen-2013 Fadda, Costantino; Sanguinetti, Am; Conte, P; Fois, S.; Catzeddu, P; Collar, C; Piga, Antonio
Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads 1-gen-2014 Collar, C; Jiménez, T; Conte, P; Fadda, Costantino
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 1-gen-2015 Sanguinetti, Am; DEL CARO, Alessandra; Urgeghe, Pietro Paolo; Fadda, Costantino; Usai, G; Mascia, I; Secchi, N; Fenu, Pam; Conte, P; Milella, Gg; Scanu, A; Catzeddu, P; Nerin, C.; Clemente, I; Manso, S; Piga, Antonio
Shelf life extension of a cheese cake with antimicrobial active packaging 1-gen-2015 Sanguinetti, Anna Maria; DEL CARO, Alessandra; Urgeghe, Pietro Paolo; Fadda, Costantino; Usai, Giampaolo; Mascia, Ilaria; Secchi, Nicola; Fenu, Paolo Antonio Maria; Conte, Paola; Milella, Giangiacomo Giuseppe; Scanu, Angela; Catzeddu, P.; Nerin, C.; Clemente, I.; Manso, S.; Piga, Antonio
Gluten-free dough-making of specialty breads: significance of blended starches, flours and additives on dough behaviour 1-gen-2015 Collar, C; Conte, P; Fadda, Costantino; Piga, Antonio
Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices 1-gen-2015 Collar, C; Jimenez, T; Conte, P; Piga, Antonio
Shelf life evaluation of sweet bakery foods: two case studies 1-gen-2015 Sanguinetti, Anna Maria; Fenu, Paolo Antonio Maria; DEL CARO, Alessandra; Fadda, Costantino; Conte, Paola; Piga, Antonio
Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach 1-gen-2016 Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio
Optimizing a gluten-free bread formulation using different amounts of sucrose and honey 1-gen-2016 Fadda, Costantino; Scanu, Angela; Conte, Paola; DEL CARO, Alessandra; Fenu, Paolo Antonio Maria; Piga, Antonio
Techno-functional and nutritional performance of commercial breads available in Europe 1-gen-2016 Conte, Paola; Fadda, Costantino; Piga, Antonio; Collar, Concha
Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products 12-feb-2016 Conte, Paola
Test CATA e analisi strumentale su pani prodotti con siero ovino: può esistere una correlazione fra dati? 1-gen-2017 Secchi, Nicola; Fadda, Costantino; Conte, Paola; Fois, Simonetta; Catzeddu, Pasquale; Piga, Antonio; Sanguinetti, Anna Maria; DEL CARO, Alessandra
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes 1-gen-2017 Secchi, Nicola; Fadda, Costantino; Sanna, M; Conte, Paola; DEL CARO, Alessandra; Catzeddu, P; Piga, Antonio
Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads 1-gen-2017 Collar, C.; Conte, P.
Utilizzo del polline d’api come agente miglioratore nel pane senza glutine 1-gen-2018 Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder 1-gen-2018 Secchi, Nicola; Fadda, Costantino; Pinna, Ivo; DEL CARO, Alessandra; Conte, Paola; Piga, Antonio; Fois, Simonetta; Catzeddu, Pasquale
Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach 1-gen-2018 Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino
Innovative technologies in EVO oil extraction: an economic and environmental impact analysis 1-gen-2019 Stillitano, T; Falcone, G; De Luca, Ai; Piga, A; Conte, P; Strano, A; Gulisano, G
Technological and nutritional challenges, and novelty in gluten-free breadmaking: A review 1-gen-2019 Conte, Paola; Fadda, Costantino; Drabinska, Natalia; Krupa-Kozak, Urszula
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality 1-gen-2019 Mefleh, Marina; Conte, Paola; Fadda, Costantino; Giunta, Francesco; Piga, Antonio; Hassoun, Georges; Motzo, Rosella
Mostrati risultati da 1 a 20 di 40
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