Sfoglia per Autore
Osservazioni suFrankliniella occidentalis(Pergande) (Thysanoptera thripidae) recentemente comparsa in Sardegna
1991-01-01 Piga, Antonio; Luciano, Pietro
Influenza della temperatura sulle caratteristiche qualitative delle arance
1993-01-01 Piga, Antonio; Quadu, Franca; Ghibellini, Antonella; Arras, Giovanni
Influenza della temperatura sulle caratteristiche qualitative delle arance
1993-01-01 Arras, G.; Piga, Antonio; Quadu, F.; Ghibellini, A.
Effectiveness of Thymus capitatus aerosol application at subatmospheric pressure to control green mold on ‘Avana’ mandarin fruit
1994-01-01 Arras, G; Piga, Antonio; D’Hallewin, G.
The use of Thymus capitatus essential oil under vacuum conditions to control Penicillium digitatum development on citrus fruit
1994-01-01 Arras, G; Piga, Antonio; D’Hallewin, G.
Reducing decay of ‘Avana’ mandarin fruit by the use of UV, heat and thiabendazole treatments
1994-01-01 D’Hallewin, G; Arras, G; Castia, T; Piga, Antonio
Rootstock effects on postharvest physiological and pathological behaviour of ‘Avana’ mandarin
1994-01-01 D’Hallewin, G; Mura, D; Piga, Antonio; Pala, M; Lovicu, G.
Extending the storage life of Fremont mandarins by film wrap
1995-01-01 Piga, Antonio; D’Aquino, S; Agabbio, M; Rosas, G.
Thymus capitatusessential oil reducing citrus fruit decay
1995-01-01 Piga, Antonio; Arras, Giovanni
Influenza del confezionamento con film plastici sulla conservazione del fico
1995-01-01 Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore; Papoff, Claudio
Physiological response of “Myiagawa” satsumas to prestorage high temperature conditioning
1995-01-01 D’Aquino, S; Schirra, M; Piga, Antonio; Agabbio, M.
Improvement of the postharvest keeping quality of satsuma mandarin fruits by heat, Semperfresh and film wrapping
1995-01-01 D’Aquino, S; Piga, Antonio; Agabbio, M; Tribulato, E.
Fungicide effect of volatile compounds of Thymus capitatus essential oil
1995-01-01 Arras, G; Agabbio, M; Piga, Antonio; D’Hallewin, G.
Influenza del confezionamento con film plastici sulla conservazione del fico
1995-01-01 Piga, Antonio; D’Aquino, S.; Agabbio, M.; Papoff, C.
Thymus capitatus essential oil reducing citrus fruit decay
1995-01-01 Arras, G; Piga, Antonio
Influenza di alcuni fungicidi sullo sviluppo dei marciumi in frutti di fico d'India frigoconservati
1996-01-01 Agabbio, Mario Carlo Salvatore; Piga, Antonio; D'Aquino, Salvatore; Pilo, Giuseppina; Sassu, Maria M.
Risposta alla frigoconservazione di alcune cultivar di pero estive del germoplasma autoctono
1996-01-01 Agabbio, M; D’Aquino, S; Piga, Antonio
Effect of packaging and coating on fruit quality changes of loquat during three cold storage regimes
1996-01-01 Piga, Antonio; D’Aquino, S.; Agabbio, M.; Continella, G.
Improvement of the postharvest keeping quality of “Miho” Satsuma fruits by heat, Sempferfresh® and film wrapping
1996-01-01 D’Aquino, S.; Piga, Antonio; Agabbio, M.; Tribulato, E.
Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of ‘Hass’ avocado fruit
1996-01-01 D’Aquino, S.; Piga, Antonio; Continella, G.; Agabbio, M.
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