Sfoglia per Autore MALDINI, Mariateresa
A novel Device for the Study of Antimicrobial Activity by Vapor-Contact of Volatile Substances on Food Products
2013-01-01 Petretto, Giacomo Luigi; Foddai, Marzia; Maldini, Mariateresa; Chessa, Mario; Venditti, T.; D'Hallewin, G.; Pintore, Giorgio Antonio Mario
Chemical Characterization and antioxidant activity of Citrus monstruosa fruits from Sardinia
2014-01-01 Petretto, G. L; Tirillini, B; Maldini, Mariateresa; Foddai, Marzia; Chessa, Mario; Carboni, F; Pintore, Giorgio Antonio Mario
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques
2016-01-01 D'Urso, G.; Maldini, M.; Pintore, G.; D'Aquino, L.; Montoro, P.; Pizza, C.
Citrus monstruosa discrimination among several citrus spp by multivariate analysis of volatiles: a metabolomic approach
2016-01-01 Petretto, Giacomo Luigi; Sarais, G; Maldini, Mariateresa; Foddai, Marzia; Tirillini, B; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA
2016-01-01 Maldini, Mariateresa; Montoro, Paola; Addis, Roberta; Toniolo, Chiara; Petretto, Giacomo Luigi; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation
2016-01-01 Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio Antonio Mario
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation
2016-01-01 Maldini, Mariateresa; Chessa, Mario; Petretto, Giacomo Luigi; Montoro, Paola; Rourke, Jonathan P.; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario
Profiling of the bioactive compounds in flowers, leaves and roots of vinca sardoa
2017-01-01 Foddai, Marzia; Maldini, Mariateresa; Addis, Roberta; Petretto, Giacomo Luigi; Chessa, Mario; Pintore, Giorgio Antonio Mario
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry
2017-01-01 Maldini, Mariateresa; Foddai, Marzia; Natella, F; Petretto, Giacomo Luigi; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
2018-01-01 Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G.
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling
2019-01-01 Maldini, M.; D'Urso, G.; Pagliuca, G.; Petretto, G. L.; Foddai, M.; Gallo, F. R.; Multari, G.; Caruso, D.; Montoro, P.; Pintore, G.
Myrtus communis liquor byproduct as a source of bioactive compounds
2019-01-01 Correddu, F.; Maldini, M.; Addis, R.; Petretto, G. L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G.
Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda
2023-01-01 Rosa, A.; Petretto, G. L.; Maldini, M.; Tirillini, B.; Chessa, M.; Pintore, G.; Sarais, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A novel Device for the Study of Antimicrobial Activity by Vapor-Contact of Volatile Substances on Food Products | 1-gen-2013 | Petretto, Giacomo Luigi; Foddai, Marzia; Maldini, Mariateresa; Chessa, Mario; Venditti, T.; D'Hallewin, G.; Pintore, Giorgio Antonio Mario | |
| Chemical Characterization and antioxidant activity of Citrus monstruosa fruits from Sardinia | 1-gen-2014 | Petretto, G. L; Tirillini, B; Maldini, Mariateresa; Foddai, Marzia; Chessa, Mario; Carboni, F; Pintore, Giorgio Antonio Mario | |
| Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques | 1-gen-2016 | D'Urso, G.; Maldini, M.; Pintore, G.; D'Aquino, L.; Montoro, P.; Pizza, C. | |
| Citrus monstruosa discrimination among several citrus spp by multivariate analysis of volatiles: a metabolomic approach | 1-gen-2016 | Petretto, Giacomo Luigi; Sarais, G; Maldini, Mariateresa; Foddai, Marzia; Tirillini, B; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA | 1-gen-2016 | Maldini, Mariateresa; Montoro, Paola; Addis, Roberta; Toniolo, Chiara; Petretto, Giacomo Luigi; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario | |
| Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation | 1-gen-2016 | Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio Antonio Mario | |
| Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation | 1-gen-2016 | Maldini, Mariateresa; Chessa, Mario; Petretto, Giacomo Luigi; Montoro, Paola; Rourke, Jonathan P.; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario | |
| Profiling of the bioactive compounds in flowers, leaves and roots of vinca sardoa | 1-gen-2017 | Foddai, Marzia; Maldini, Mariateresa; Addis, Roberta; Petretto, Giacomo Luigi; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry | 1-gen-2017 | Maldini, Mariateresa; Foddai, Marzia; Natella, F; Petretto, Giacomo Luigi; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco | 1-gen-2018 | Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G. | |
| HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling | 1-gen-2019 | Maldini, M.; D'Urso, G.; Pagliuca, G.; Petretto, G. L.; Foddai, M.; Gallo, F. R.; Multari, G.; Caruso, D.; Montoro, P.; Pintore, G. | |
| Myrtus communis liquor byproduct as a source of bioactive compounds | 1-gen-2019 | Correddu, F.; Maldini, M.; Addis, R.; Petretto, G. L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G. | |
| Chemical characterization, antioxidant and cytotoxic activity of hydroalcoholic extract from the albedo and flavedo of Citrus limon var. pompia Camarda | 1-gen-2023 | Rosa, A.; Petretto, G. L.; Maldini, M.; Tirillini, B.; Chessa, M.; Pintore, G.; Sarais, G. |
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