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Titolo Data di pubblicazione Autore(i) File
Anallytical characterisation of Myrtle Berries, partially processed products and commercially available liqueurs 1-gen-2002 Vacca, Vincenzo; FRANCO M., A; Versini, G; Mattivi, F; DALLA SERRA, A; Manca, Gavina
Analytical characterisation of Myrtle berries, partially processed products and commercially available liqueurs 1-gen-2002 M. A., Franco; G., Versini; F., Mattivi; A., DALLA SERRA; V., Vacca; Manca, Gavina
Beeswax as an indicator of environmental pollution by heavy metals 1-gen-1998 Franco, M. A.; Chessa, M.; Sferlazzo, G.; Giaccio, M.; Di Giacomo, F.; Prota, R.; Manca, Gavina
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002) 1-gen-2004 M., Giaccio; A., DEL SIGNORE; F. DI GIACOMO G., Sanna; Manca, Gavina
Effect of some yeasts on resveratrol content during alcoholic fermentation 1-gen-2004 G., Sanna; M. A., Franco; Manca, Gavina; Budroni, Marilena
Effects of some yeasts on resveratrol content during alcoholic fermentation 1-gen-2004 Sanna, G; FRANCO M., A; Manca, Gavina; FARRIS G., A; Budroni, Marilena
Energy as a determining variable in production of goods in Sardinia 1-gen-2000 Tola, Alessio; M. A., Franco; Manca, Gavina
– Energy as a determining variable in the production of goods in Sardinia 1-gen-2000 Tola, Alessio; Franco, M. A.; Manca, Gavina
LEVEL OF CIS-AND TRANS- RESVERATROL AND THEIR GLUCOSIDES AS A FUNCTION OF DIFFERENT CULTIVAR OF RED WINES 1-gen-2001 M. A., Franco; G. C., Coloru; Manca, Gavina; M., Giaccio; A., DEL SIGNORE
Multivariate statistical techniques applied to anthocyanic profile of red grapes cultivar harvested from Corsica 1-gen-1998 Franco, M. A.; Sferlazzo, G.; Bagard, A.; Coloru, G. C.; Manca, Gavina
Sex discrimination of fishes by trace element content using multivariate statistical approach 1-gen-1999 Giaccio, M.; Di Giacomo, M. A.; Franco, M. A.; DEL CARO, Alessandra; Sferlazzo, G.; Pais, Antonio
The role of the free amino acids profile in characterising “Pecorino sardo” cheese 1-gen-1999 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese 1-gen-1999 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica 1-gen-2000 M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris
Mostrati risultati da 1 a 14 di 14
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