Sfoglia per Rivista JOURNAL COMMODITY SCIENCE
Anallytical characterisation of Myrtle Berries, partially processed products and commercially available liqueurs
2002-01-01 Vacca, Vincenzo; Franco, M. A.; Versini, G; Mattivi, F; DALLA SERRA, A; Manca, Gavina
Analytical characterisation of Myrtle berries, partially processed products and commercially available liqueurs
2002-01-01 M. A., Franco; G., Versini; F., Mattivi; A., DALLA SERRA; V., Vacca; Manca, Gavina
Beeswax as an indicator of environmental pollution by heavy metals
1998-01-01 Franco, M. A.; Chessa, M.; Sferlazzo, G.; Giaccio, M.; Di Giacomo, F.; Prota, R.; Manca, Gavina
Content of resveratrols as a function of red wine cultivar and of the year production (2000-2001-2002)
2004-01-01 M., Giaccio; A., DEL SIGNORE; F. DI GIACOMO G., Sanna; Manca, Gavina
Effect of some yeasts on resveratrol content during alcoholic fermentation
2004-01-01 G., Sanna; M. A., Franco; Manca, Gavina; Budroni, Marilena
Effects of some yeasts on resveratrol content during alcoholic fermentation
2004-01-01 Sanna, G; Franco, M. A.; Manca, Gavina; Farris, G. A.; Budroni, Marilena
Energy as a determining variable in production of goods in Sardinia
2000-01-01 Tola, Alessio; M. A., Franco; Manca, Gavina
– Energy as a determining variable in the production of goods in Sardinia
2000-01-01 Tola, Alessio; Franco, M. A.; Manca, Gavina
LEVEL OF CIS-AND TRANS- RESVERATROL AND THEIR GLUCOSIDES AS A FUNCTION OF DIFFERENT CULTIVAR OF RED WINES
2001-01-01 M. A., Franco; G. C., Coloru; Manca, Gavina; M., Giaccio; A., DEL SIGNORE
Multivariate statistical techniques applied to anthocyanic profile of red grapes cultivar harvested from Corsica
1998-01-01 Franco, M. A.; Sferlazzo, G.; Bagard, A.; Coloru, G. C.; Manca, Gavina
Sex discrimination of fishes by trace element content using multivariate statistical approach
1999-01-01 Giaccio, M.; Di Giacomo, M. A.; Franco, M. A.; DEL CARO, Alessandra; Sferlazzo, G.; Pais, Antonio
The role of the free amino acids profile in characterising “Pecorino sardo” cheese
1999-01-01 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
The role of the free amino acids profile in characterizing “Pecorino Sardo” cheese
1999-01-01 Manca, Gavina; M. A., Franco; DEL CARO, Alessandra; G. C., Coloru
Variability of trans and Cis Resveratrol and their Glucosides in red wines produced in Sardinia and Corsica
2000-01-01 M. A., Franco; G. C., Coloru; DEL CARO, Alessandra; Manca, Gavina; N., Balbi; N., Chiaramonti; G., Farris
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